Department of Microbiology
Subjects of Microbiology / Third Class
Theoretical Hours : 3 Practical Hours : 3
Units : 9
First and Second Semester
NO | Theoretical Subjects | Hours |
1 | Introduction and history of microbiology | 2 |
2 | Bacterial cell structures and function | 3 |
3 | bacterial classification | 1 |
4 | bacterial nutrition and growth | 2 |
5 | sterilization and disinfections | 2 |
6 | antibiotics and chemotherapeutics agents | 2 |
7 | bacterial genetics | 2 |
8 | bacterial virulence | 1 |
9 | staphylococcus | 1 |
10 | streptococcus | 2 |
11 | corynebacterium | 2 |
12 | listeria | 1 |
13 | bacillus | 2 |
14 | clostridium | 4 |
15 | actinomyces and Nocardia | 1 |
16 | Actionbacillus | 1 |
17 | pasturella | 1 |
18 | haemophillus | 1 |
19 | Moraxella and bordetlla | 1 |
20 | pseudomonas (Burkholderia) | 1 |
21 | leptospira | 1 |
22 | campylobacter | 2 |
23 | brucella | 2 |
24 | spharophorus | 1 |
25 | Enterbacteriacae | 5 |
26 | mycobacterium | 2 |
27 | rickttsia and chlamydias | 4 |
28 | mycoplasma | 5 |
29 | mycology | 5 |
30 | virus structure, chemistry, morphology and classification | 20 |
31 | viral multiplication and types of propagation | 4 |
32 | viral genetics, interaction between viruses | 4 |
33 | interferon and formation and uses | 2 |
Total Hours | 90 |
NO | Theoretical Subjects | Hours |
1 | Introduction and history of microbiology | 2 |
2 | Bacterial cell structures and function | 3 |
3 | bacterial classification | 1 |
4 | bacterial nutrition and growth | 2 |
5 | sterilization and disinfections | 2 |
6 | antibiotics and chemotherapeutics agents | 2 |
7 | bacterial genetics | 2 |
8 | bacterial virulence | 1 |
9 | staphylococcus | 1 |
10 | streptococcus | 2 |
11 | corynebacterium | 2 |
12 | listeria | 1 |
13 | bacillus | 2 |
14 | clostridium | 4 |
15 | actinomyces and Nocardia | 1 |
16 | Actionbacillus | 1 |
17 | pasturella | 1 |
18 | haemophillus | 1 |
19 | Moraxella and bordetlla | 1 |
20 | pseudomonas (Burkholderia) | 1 |
21 | leptospira | 1 |
22 | campylobacter | 2 |
23 | brucella | 2 |
24 | spharophorus | 1 |
25 | Enterbacteriacae | 5 |
26 | mycobacterium | 2 |
27 | rickttsia and chlamydias | 4 |
28 | mycoplasma | 5 |
29 | mycology | 5 |
30 | virus structure, chemistry, morphology and classification | 20 |
31 | viral multiplication and types of propagation | 4 |
32 | viral genetics, interaction between viruses | 4 |
33 | interferon and formation and uses | 2 |
Total Hours | 90 |