Department of Public Health
Subjects of Nutrition / Second Class
Theoretical Hours : 2 Practical Hours : 2
Units : 6
First and Second Semester
NO | Theoretical Subjects | Hours |
1 | Introduction and importance of nutrition of farm animals |
|
2 | The animal and its food
|
|
3 | The evaluation of food
|
|
4 | Feeding standards for maintenance and growth
c. Poultry |
|
5 | Feeding standards for reproduction and growth: a. ruminants. b. Rabbits. |
|
6 | Effect of environmental stress on nutrient needs |
|
7 | Nutritional problems related to nutrition |
|
Total Hours | 60 |