Department of Public Health
Subjects of Poultry Management / First Class
Theoretical Hours : 1 Practical Hours : 2
Units : 2
Second Semester
NO | Theoretical Subjects | Hours |
1 | Poultry science and industry development – terminology– classification of poultry |
|
2 | Poultry breeding and strains Differences – chromosomal Studies – traits inheritance |
|
3 | Internal systems of a chicken |
|
4 | Artificial hatching and hatcheries – egg storage – disinfection and fumigation |
|
5 | Rearing baby chicks – preparation of houses – hygien measurements required tools |
|
6 | Factors affecting egg production And feed efficiency indices |
|
7 | Nutrition and rations formulation |
|
8 | Design of poultry houses |
|
9 | Vaccination methods – some Diseases due to faulty management |
|
10 | Marketing and economic |
|
Total Hours | 15 | |
NO | Theoretical Subjects | Hours |
1 | Poultry science and industry development – terminology– classification of poultry |
|
2 | Poultry breeding and strains Differences – chromosomal Studies – traits inheritance |
|
3 | Internal systems of a chicken |
|
4 | Artificial hatching and hatcheries – egg storage – disinfection and fumigation |
|
5 | Rearing baby chicks – preparation of houses – hygien measurements required tools |
|
6 | Factors affecting egg production And feed efficiency indices |
|
7 | Nutrition and rations formulation |
|
8 | Design of poultry houses |
|
9 | Vaccination methods – some Diseases due to faulty management |
|
10 | Marketing and economic |
|
Total Hours | 15 | |
