Department of Microbiology
Subjects of Microbiology / Third Class
Theoretical Hours : 3 Practical Hours : 3
Units : 9
First and Second Semester
NO |
Theoretical Subjects |
Hours |
1 |
Introduction and history of microbiology |
2 |
2 |
Bacterial cell structures and function |
3 |
3 |
bacterial classification |
1 |
4 |
bacterial nutrition and growth |
2 |
5 |
sterilization and disinfections |
2 |
6 |
antibiotics and chemotherapeutics agents |
2 |
7 |
bacterial genetics |
2 |
8 |
bacterial virulence |
1 |
9 |
staphylococcus |
1 |
10 |
streptococcus |
2 |
11 |
corynebacterium |
2 |
12 |
listeria |
1 |
13 |
bacillus |
2 |
14 |
clostridium |
4 |
15 |
actinomyces and Nocardia |
1 |
16 |
Actionbacillus |
1 |
17 |
pasturella |
1 |
18 |
haemophillus |
1 |
19 |
Moraxella and bordetlla |
1 |
20 |
pseudomonas (Burkholderia) |
1 |
21 |
leptospira |
1 |
22 |
campylobacter |
2 |
23 |
brucella |
2 |
24 |
spharophorus |
1 |
25 |
Enterbacteriacae |
5 |
26 |
mycobacterium |
2 |
27 |
rickttsia and chlamydias |
4 |
28 |
mycoplasma |
5 |
29 |
mycology |
5 |
30 |
virus structure, chemistry, morphology and classification |
20 |
31 |
viral multiplication and types of propagation |
4 |
32 |
viral genetics, interaction between viruses |
4 |
33 |
interferon and formation and uses |
2 |
Total Hours |
90 |
NO |
Theoretical Subjects |
Hours |
1 |
Introduction and history of microbiology |
2 |
2 |
Bacterial cell structures and function |
3 |
3 |
bacterial classification |
1 |
4 |
bacterial nutrition and growth |
2 |
5 |
sterilization and disinfections |
2 |
6 |
antibiotics and chemotherapeutics agents |
2 |
7 |
bacterial genetics |
2 |
8 |
bacterial virulence |
1 |
9 |
staphylococcus |
1 |
10 |
streptococcus |
2 |
11 |
corynebacterium |
2 |
12 |
listeria |
1 |
13 |
bacillus |
2 |
14 |
clostridium |
4 |
15 |
actinomyces and Nocardia |
1 |
16 |
Actionbacillus |
1 |
17 |
pasturella |
1 |
18 |
haemophillus |
1 |
19 |
Moraxella and bordetlla |
1 |
20 |
pseudomonas (Burkholderia) |
1 |
21 |
leptospira |
1 |
22 |
campylobacter |
2 |
23 |
brucella |
2 |
24 |
spharophorus |
1 |
25 |
Enterbacteriacae |
5 |
26 |
mycobacterium |
2 |
27 |
rickttsia and chlamydias |
4 |
28 |
mycoplasma |
5 |
29 |
mycology |
5 |
30 |
virus structure, chemistry, morphology and classification |
20 |
31 |
viral multiplication and types of propagation |
4 |
32 |
viral genetics, interaction between viruses |
4 |
33 |
interferon and formation and uses |
2 |
Total Hours |
90 |