Poultry Diseases

NO

Practical Subjects

Hours

1

Introduction about poultry industry in relation to diseases

2

2

Requirement of management of house and their effected on diseases

2

3

Method for killing chickens prepared for post mortem

2

4

Learning student about how to write case report

2

5

Comparative anatomy of bird to fix gross lesions and collection of samples for diagnosis

4

6

Malnutrition of diseases

2

7

E coli infection

2

8

Diseases caused by Salmonella

4

9

Coryza/ fowl cholera and spirochetosis

2

10

Necrotic and ulcerative enteritis

2

11

Mycoplasma diseases

2

12

Newcastle, Maerks disease, leukosis, avian encephalomyelitis

4

13

Infectious bronchitis, IBD, infectious hepatitis, infectious laryngotrachitis

4

14

First Term Examination

15

Avian pox, Stunting syndrome, EDS, HHS

2

16

Film about method used for vaccination to protect the bird from viral diseases, information about vaccine used unevenly and practical application on rout of vaccine

2

17

Parasitic diseases

2

18

Drug used for treatment of poultry diseases, method of administration, methods for calculation the quantity in winter and summer

2

19

Mycotic diseases

2

20

Field visiting to layers, parents stock, knowing the important diseases that affecting this farm and method of control

2

21

Bacteriological and serological method and collection of blood, method of preservation, for the purpose of diagnosis used locally and internationally

4

22

Important diseases of seabird , wild birds and prey birds (Eagles and Hawks)

2

23

Methods of treatment

2

24

Visiting to scientific central lab in veterinary medicine college

2

25

Second Term Examination

Total Hours

60