Department of Public Health
Subjects of Poultry Management / First Class
Theoretical Hours : 1 Practical Hours : 2
Units : 2
Second Semester
|
NO |
Theoretical Subjects |
Hours |
|
1 |
Poultry science and industry development – terminology– classification of poultry |
|
|
2 |
Poultry breeding and strains Differences – chromosomal Studies – traits inheritance |
|
|
3 |
Internal systems of a chicken |
|
|
4 |
Artificial hatching and hatcheries – egg storage – disinfection and fumigation |
|
|
5 |
Rearing baby chicks – preparation of houses – hygien measurements required tools |
|
|
6 |
Factors affecting egg production And feed efficiency indices |
|
|
7 |
Nutrition and rations formulation |
|
|
8 |
Design of poultry houses |
|
|
9 |
Vaccination methods – some Diseases due to faulty management |
|
|
10 |
Marketing and economic |
|
|
Total Hours |
15 |
|
|
NO |
Theoretical Subjects |
Hours |
|
1 |
Poultry science and industry development – terminology– classification of poultry |
|
|
2 |
Poultry breeding and strains Differences – chromosomal Studies – traits inheritance |
|
|
3 |
Internal systems of a chicken |
|
|
4 |
Artificial hatching and hatcheries – egg storage – disinfection and fumigation |
|
|
5 |
Rearing baby chicks – preparation of houses – hygien measurements required tools |
|
|
6 |
Factors affecting egg production And feed efficiency indices |
|
|
7 |
Nutrition and rations formulation |
|
|
8 |
Design of poultry houses |
|
|
9 |
Vaccination methods – some Diseases due to faulty management |
|
|
10 |
Marketing and economic |
|
|
Total Hours |
15 |
|
