In cooperation with the Veterinary Hospital in the Karbala governorate and within the framework of its multiple scientific activities, the College of Veterinary Medicine organized a field visit for the fourth stage students to the Typical Karbala Butchery. The field visit planned by the Division of Student Activities and the Division of Continuing Education and performed under the supervision of a number of professors in the College.
Through the visit, a detailed explanation was given by the supervisors of the Butchery of how to receive animals, how to examine and prepare animals before and after the butchery process to ensure their suitability for human consumption and that they are free from pathogens or remnants of toxins that affect the quality of meat and human health.
The students were accompanied by the supervisors and workers in the Butchery where they toured its corridors and sections to learn about the nature of its work and its role in completing the process of healthy slaughter to equip and supply the local market and citizens with the best types of meat suitable for consumption and with healthy qualities.
The students were accompanied on their field visit by:
Prof. Dr. Asaad Khalaf Talal
Prof. Dr. Ali Jassem Jaafar
Prof. Dr. Walaa Fadel Ebeid
Dr. Rana Abdul Amir Jawad
Dr. Ali Jalil Jihad
Dr. Mustafa Abdul Karim Hamid
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